19 Dec

  • By SBN

The FSMQ students set themselves a challenge of doing Ready Steady Cook. To combine this with FSMQ, they had to do this on a tight budget by taking costs of food and equipment they used.

They were split into 2 teams, Year 12 (Brittany, Tiffany and Xander) vs Year 13 (Indi, Wesley, George). Mrs Bryant brought in a variety of foods from Sushi to Venison sausages.  They had one and quarter hours to cook a starter and a main course.  At the end of our time they had to present their courses to the judges – Mr Legg and Miss Ives. The judges tried each course and then marked the food.  Well done Yr13’s !